‘壹’ 用英语介绍一道中国传统美食
下面的是讲中国面条的，可以进行删减作为口语考试之素材。
Chinese Noodles
Noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles, which vary according to their region of proction, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese populations.
Chinese-style noodles have also entered the native cuisines of neighboring East Asian countries such as Korea and Japan (dangmyeon and ramen, for example, are both of Chinese origin), as well as Southeast Asian countries such as Vietnam, the Philippines, Thailand, and Cambodia.
Although the Chinese, Arabs, and Italians have all claimed to have been the first to create noodles, the first written account of noodles dates from the Chinese East Han Dynasty, between AD 25 and 220. During the Chinese Song Dynasty (960–1279) noodle shops were very popular in the cities, and remained open all night.
In October 2005, the oldest noodles yet discovered were found in Qinghai, China, at the Lajia archaeological site, ring excavation of a Neolithic Qijia culture settlement along the Yellow River. The 4,000-year-old noodles appear to have been made from foxtail millet and broomcorn millet. Today, millet is not a commonly used ingredient in Chinese noodles.
Chinese noodles are generally made from either wheat flour, rice flour, or mung bean starch, with wheat noodles being more commonly proced and consumed in northern China and rice noodles being more typical of southern China. Egg, lye, and cereal may also be added to noodles made from wheat flour in order to give the noodles a different colour or flavor. Arrowroot or tapioca starch are sometimes added to the flour mixture in low quantities to change the texture and tenderness of the noodles' strands.
The dough for noodles made from wheat flour is typically made from wheat flour, salt, and water, with the addition of eggs or lye depending on the desired texture and taste of the noodles. Rice- or other starch-based noodles are typically made with only the starch or rice flour and water.
Noodles may be cooked from either their fresh (moist) or dry forms. They are generally boiled, although they may also be deep-fried in oil until crispy. Boiled noodles may then be stir fried, served with sauce or other accompaniments, or served in soup, often with meat and other ingredients. Certain rice-noodles are made directly from steaming the raw rice slurry and are only consumed fresh.
Unlike many Western noodles and pastas, Chinese noodles made from wheat flour are usually made from salted dough and therefore do not require the addition of salt to the liquid in which they are boiled. Chinese noodles also cook very quickly, generally requiring less than 5 minutes to become al dente and some taking less than a minute to finish cooking, with thinner noodles requiring less time to cook. Chinese noodles made from rice or mung bean starch do not generally contain salt.
‘贰’ 用英语介绍一种中国的美食
1、饺子（jiaozi 现在称mpling?）2、白切鸡（the Soft-Boiled Chicken）3、酱板鸭（Spicy salted ck）4、刀削面（Sliced Noodles）5、重庆酸辣粉（chongqingsuanlafen）免费试听课领取：【点击领取外教一对一免费试听课大神宽闹礼包】试听完之后，还可以免费获得一次英语能力水平测试和一份详细的报告，以及公开课免费看。
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‘叁’ 求一些英语手抄报素材
最全食物的英文翻译
水果类（fruits）：-----------------------------------------------------------------------------------------------
火龙果 pitaya
西红柿 tomato
菠萝 pineapple
西瓜watermelon
香蕉banana
柚子 shaddock （pomelo）
橙子orange
苹果apple
柠檬lemon
樱桃 cherry
桃子peach
梨 pear
枣Chinese date（去核枣 pitted date ）
椰子coconut
草莓 strawberry
树莓 raspberry
蓝莓 blueberry
黑莓 blackberry
葡萄 grape
甘蔗 sugar cane
芒果 mango
木瓜 pawpaw或者papaya
杏子 apricot
油桃 nectarine
柿子persimmon
石榴pomegranate
榴莲 jackfruit
槟榔果 areca nut
西班牙产苦橙bitterorange
猕猴桃 kiwi fruitor Chinese gooseberry
金橘cumquat
蟠桃 flat peach
荔枝 litchi
青梅greengage
山楂果 haw
水蜜桃honey peach
香瓜，甜瓜 muskmelon
李子plum
杨梅 waxberryred bayberry
桂圆 longan
沙果 crab apple
杨桃starfruit
枇杷 loquat
柑橘 tangerine
莲雾wax-apple
番石榴 guava
肉、蔬菜类：-------------------------------------------------------------------------------------------------------
南瓜（倭瓜） pumpkincushaw
甜玉米 Sweet corn
牛肉beef
猪肉pork
羊肉 mutton
羔羊肉lamb
鸡肉chicken
生菜 莴苣lettuce
白菜 Chinesecabbage （celerycabbage）（甘蓝）
卷心菜 cabbage
萝卜 radish
胡萝卜 carrot
韭菜leek
木耳 agarics
豌豆 pea
马铃薯（薯仔） potato
黄瓜 cucumber
苦瓜 balsam pear
秋葵 okra
洋葱 onion
芹菜 celery
芹菜杆 celerysticks
地瓜 sweetpotato
蘑菇 mushroom
橄榄 olive
菠菜spinach
冬瓜 （Chinese）wax gourd
莲藕 lotus root
紫菜 laver
油菜 cole rape
茄子 eggplant
香菜 caraway
枇杷loquat
青椒 greenpepper
四季豆 青刀豆 garden bean
银耳 silveryfungi
腱子肉tendon
肘子 pork joint
茴香fennel（茴香油fennel oil 药用）
鲤鱼carp
咸猪肉bacon
金针蘑 needlemushroom
扁豆 lentil
槟榔 areca
牛蒡greatburdock
水萝卜 summerradish
竹笋 bambooshoot
艾蒿Chinesemugwort
绿豆mung bean
毛豆green soybean
瘦肉 lean meat
肥肉speck
黄花菜 day lily （day lily bud）
豆芽菜 beansprout
丝瓜 towel gourd
(注：在美国丝瓜或用来做丝瓜茎loofah洗澡的，不是食用的)
海鲜类（sea food）：----------------------------------------------------------------------------
虾仁 PeeledPrawns
龙虾 lobster
小龙虾 crayfish（退缩者）
蟹 crab
蟹足crab claws
小虾（虾米） shrimp
对虾、大虾 prawn
（烤）鱿鱼（toast）squid
海参 seacucumber
扇贝 scallop
鲍鱼 sea-earabalone
小贝肉cockles
牡蛎oyster
鱼鳞scale
海蜇jellyfish
鳖 海龟turtle
蚬 蛤 clam
鲅鱼 culter
鲳鱼 butterfish
虾籽 shrimp egg
鲢鱼 银鲤鱼chub silver carp
黄花鱼 yellowcroaker
调料类（seasonings）：----------------------------------------------------------------------------
醋 vinegar
酱油 soy
盐 salt
加碘盐 iodizedsalt
糖 sugar
白糖 refinedsugar
酱 soy sauce
沙拉 salad
辣椒 hot（red）pepper
胡椒 （black）pepper
花椒wild pepperChinese prickly ash powder
色拉油salad oil
调料 fixingsauce seasoning
砂糖 granulatedsugar
红糖 brown sugar
冰糖 Rock Sugar
芝麻 Sesame
芝麻酱 Sesamepaste
芝麻油 Sesame oil
咖喱粉curry
番茄酱（汁） ketchupredeye
辣根horseradish
葱 shallot （Spring onions）
姜 ginger
蒜 garlic
料酒 cookingwine
蚝油oyster sauce
枸杞（枇杷,欧查果 ） medlar
八角aniseed
酵母粉yeast barm Yellow pepper
黄椒 肉桂 cinnamon (在美国十分受欢迎，很多事物都有肉桂料)
黄油 butter
香草精 vanillaextract(甜点必备)
面粉 flour
主食类（staple food）：----------------------------------------------------------------------------------------
三文治 sandwich
米饭rice
粥 congee （rice soup）
汤 soup
饺子mpling
面条 noodle
比萨饼 pizza
方便面 instantnoodle
香肠 sausage
面包 bread
黄油 （白塔油）butter
茶叶蛋 Tea eggs
油菜 rape
饼干 cookies
咸菜（泡菜）pickle
馒头 steamedbread
饼（蛋糕）cake
汉堡 hamburger
火腿ham
奶酪 cheese
馄饨皮 wontonskin
高筋面粉 Strongflour
小麦wheat
大麦barley
青稞highlandbarley
高粱broomcorn （kaoliang ）
春卷Spring rolls
芋头 Taro
山药yam
鱼翅 shark fin
黄花 daylily
松花蛋 皮蛋preserved eggs
肉馅饼minced pie
糙米 Brown rice
玉米 corn
馅儿 stuffing
开胃菜 appetizer
面粉 flour
燕麦 oat
白薯 甘薯 sweet potato
牛排 steak
里脊肉 fillet
凉粉 bean jelly
糯米 江米 sticky rice
燕窝 bird's nest
粟 Chinese corn
肉丸子 meat balls
枳橙citrange
点心（中式）dim sum
淀粉starch
蛋挞 egg tart
（dry fruits）
干果类 ：--------------------------------------------------------------------------------------------
腰果 Cashew nuts
花生 peanut
无花果fig
榛子filberthazel
栗子chestnut
核桃 walnut
杏仁almond
果脯 preservedfruit
芋头taro
葡萄干raisincordial
开心果 pistachion
巴西果 brazil nut
菱角,荸荠 water chestnut (和国内食用法不同，做坚果食用)
酒水类（beverage）：----------------------------------------------------------------------------------
红酒 red wine
白酒 white wine
白兰地 brandy
葡萄酒 sherry
汽水(软饮料) soda
（盐）汽水sparklingwater
果汁juice
冰棒 Ice-lolly
啤酒beer
酸奶 yoghurt
伏特加酒vodka
鸡尾酒cocktail
豆奶 soy milk
豆浆soybean milk
七喜 7 UP
麒麟（日本啤酒kirin）
凉开水 coldboiled water
汉斯啤酒 Hans beer
浓缩果汁concentrated juice
冰镇啤酒iced(chilled ) beer
札幌（日本啤酒）Sapporo
爱尔啤酒（美国）ale
A级牛奶 grand A milk
班图酒bantu beer
半干雪利 dry sark
参水牛奶 blue milk
日本粗茶 bancha
生啤酒 draft beer
白啤酒 white beer
<苏格兰>大麦酒barley-bree
咖啡伴侣coffeemate
零食类（snack）:-------------------------------------------------------------------------------------------
mint 薄荷糖
cracker饼干,
biscuit饼干,
棒棒糖bonbon
茶tea
（沏茶 make thetea）
话梅prunecandied plum
锅巴 rice crust
瓜子 melon seed
冰棒（冰果） ice（frozen） sucker
冰淇凌ice cream
防腐剂preservative
圣代冰淇淋 sundae
巧克力豆 marblechocolate barley
布丁pudding
与食品有关的词语（some words about food）:-------------------------------------------------------------
炸 fired
炝 quick boiled
烩 braise
（烩牛舌 braisedox tongue）
烤 roast
饱嗝 burp
饱了 饱的 full stuffed
解渴quenchthirst
（形容食物变坏spoilspoilage） preservative防腐剂
expiration date 产品有效期
（形容酒品好： a goodstrong brew 绝味酿 ）
补充的中式西式食物中式早点：-------------------------------------------------------------------
烧饼Clay ovenrolls
油条Fried breadstick
韭菜盒Fried leekmplings
水饺Boiledmplings
蒸饺Steamedmplings
馒头Steamedbuns
割包Steamedsandwich
饭团Rice and vegetableroll
蛋饼Egg cakes
皮蛋100-yearegg
咸鸭蛋Saltedck egg
豆浆Soybeanmilk
饭 类：-------------------------------------------------------------------------------------------
稀饭Riceporridge
白饭Plain whiterice
油饭 Glutinousoil rice
糯米饭Glutinousrice
卤肉饭Braisedpork rice
蛋炒饭Fried ricewith egg
地瓜粥Sweetpotato congee
面 类：---------------------------------------------------------------------------------------------------
馄饨面 Wonton& noodles
刀削面 Slicednoodles
麻辣面Spicy hotnoodles
麻酱面Sesamepaste noodles
鸭肉面 Duck withnoodles
鳝鱼面 Eelnoodles
乌龙面Seafoodnoodles
榨菜肉丝面Pork ,pickled mustard green noodles
牡蛎细面Oysterthin noodles
板条Flatnoodles
米粉 Ricenoodles
炒米粉Fried ricenoodles
汤 类：----------------------------------------------------------------------------------------------
鱼丸汤Fish ballsoup
贡丸汤Meat ballsoup
蛋花汤Egg &vegetable soup
蛤蜊汤Clams soup
牡蛎汤Oystersoup
紫菜汤Seaweedsoup
酸辣汤Sweet& sour soup
馄饨汤Wontonsoup
猪肠汤Porkintestine soup
肉羹汤Pork thicksoup
鱿鱼汤 Squid soup
花枝羹Squidthick soup
中餐：---------------------------------------------------------------------------------------------
bear's paw 熊掌
of deer 鹿脯
beche-de-mer sea cucumber 海参
sea sturgeon 海鳝
salted jelly fish 海蜇皮
kelp,seaweed 海带
abalone鲍鱼
shark fin鱼翅
scallops干贝
lobster龙虾
bird's nest 燕窝
roast suckling pig 考乳猪
pig's knuckle 猪脚
boiled salted ck 盐水鸭
preserved meat 腊肉
barbecued pork 叉烧
sausage 香肠
fried pork flakes 肉松
BAR-B-Q 烤肉
meat diet 荤菜
vegetables 素菜
meat broth 肉羹
local dish 地方菜
Cantonese cuisine 广东菜
set meal 客饭
curry rice 咖喱饭
fried rice 炒饭
plain rice 白饭
crispy rice 锅巴
gruel, soft rice , porridge 粥
noodles with gravy 打卤面
plain noodle 阳春面
casserole 砂锅
chafing dish,fire pot火锅
meat bun肉包子
shao-mai烧麦
preserved bean curd 腐乳
bean curd豆腐
fermented blank bean 豆豉
pickled cucumbers 酱瓜
preserved egg 皮蛋
salted ck egg 咸鸭蛋
dried turnip 萝卜干
西餐与日本料理：----------------------------------------------------------------------
menu 菜单
French cuisine法国菜
today's special 今日特餐
chef's special 主厨特餐
buffet 自助餐
fast food 快餐
specialty 招牌菜
continental cuisine 欧式西餐
aperitif 饭前酒
dim sum 点心
French fires炸薯条
baked potato烘马铃薯
mashed potatoes马铃薯泥
omelette 简蛋卷
pudding 布丁
pastries 甜点
pickled vegetables 泡菜
kimchi 韩国泡菜
crab meat 蟹肉
prawn 明虾
‘肆’ 蔬菜类食物的英语单词
蔬菜类食物的英语单腔燃词
蔬菜是人们日常饮食中必不可少的'食物之一，可提供人体所必需的多种维生素和矿物质等营养物质。下面是我整理的关于素材的英语单词，希望能帮到大家!
lettuce 莴苣
asparagus 芦荟
bamboo shoot 竹笋
dried bamboo shoot 笋干
chives 韭黄
ternip 白萝卜
carrot 胡萝卜
water chestnut 荸荠
ficus tikaua 地瓜
long crooked squash 菜瓜
loofah 丝瓜
pumpkin 南瓜
bitter gourd 苦瓜
cucumber 黄瓜
white gourd 冬瓜
gherkin 小黄瓜
yam 山芋
taro 芋头
beancurd sheets 百叶
champignon 香菇
button mushroom 草菇
needle mushroom 金针菇
agaricus 蘑菇
dried mushroom 冬菇
tomato 番茄
eggplant 茄子
potato, spud 马铃薯
lotus root 莲藕
agaric 木耳
white fungus 百木耳
ginger 生姜
garlic 大蒜
garlic bulb 蒜头
green onion 葱
onion 洋葱
scallion, leek 青葱
wheat gluten 面筋
string bean 四季豆
pea 豌豆
green soy bean 毛豆
soybean sprout 黄豆芽
mung bean sprout 绿豆芽
bean sprout 豆芽
kale 甘蓝菜
cabbage 包心菜; 大白菜
broccoli 花椰菜
mater convolvulus 空心菜
dried lily flower 金早圆者针菜
mustard leaf 芥菜
celery 芹菜
tarragon 蒿菜
beetroot, beet 甜菜
agar-agar 紫菜
lettuce 生菜
spinach 菠菜
leek 韭菜
caraway 香菜陆薯
hair-like seaweed 发菜
preserved szechuan pickle 榨菜
salted vegetable 雪里红
miso 味噌
seasoning 调味品
caviar 鱼子酱
barbeque sauce 沙茶酱
tomato ketchup, tomato sauce 番茄酱
mustard 芥茉
salt 盐
sugar 糖
monosodium glutamate, gourmet powder 味精
vinegar 醋
sweet 甜
sour 酸
bitter 苦
lard 猪油
peanut oil 花生油
soy sauce 酱油
green pepper 青椒
paprika 红椒
star anise 八角
cinnamon 肉挂
curry 咖喱
maltose 麦芽糖
;‘伍’ 英语有益健康的手抄报 健康的手抄报
关于保持健康的英语手抄报关于健康的手抄报
饮食习惯英语手抄报小报七年级合理膳食健康
英语如何健康手抄报 英语健康手抄报
英语美食手抄报英语美食手抄报简单又漂亮
手抄报比赛耿庙小学双师英语手抄报大赛八41班手抄报如何保培哪持健康how
运动与健康主题英语手抄报一等奖9张
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健康教育手抄报三年级简单漂亮小学生健康教育手抄报素材
五年二班英语手抄报健康饮食单元总结学生作品
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健康食物的英语手抄报个性定制手工diy设计英语食物菜单单词小悄中明报简报启告
饮食健康手抄报
心理健康英语小报放飞心灵手抄报快乐成长电子小报图片素材worddoc
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原创我喜欢的蔬菜英语小报手抄报版权可商用
health的英语手抄报 英语手抄报
健康主题的英语手抄报
‘陆’ 求一篇关于内蒙美食的英文介绍，急急急
The nomads of Mongolia sustain their lives directly from the procts of domesticated animals such as cattle, horses, camels, yaks, sheep, and goats, and sometimes game. Meat is either cooked, used as an ingredient for soups or mplings (buuz/khuushuur/bansh), or dried for winter (borts).The Mongolian diet includes a large proportion of animal fat which is necessary for the Mongols to withstand the cold winters and their hard work. Winter temperatures as low as -40 °C and outdoor work require sufficient energy reserves. Milk and cream are used to make a variety of beverages, as well as cheese and similar procts.
The most common rural dish is cooked mutton, often without any other ingredients. In the city, every other locale displays a sign saying "buuz". Those are mplings filled with meat, which are cooked in steam. Other types of mplings are boiled in water ("Bansh"), or deep fried in mutton fat ("Khuushuur"). Other dishes combine the meat with rice or fresh noodles into various stews (tsuivan, budaatai huurga) or noodle soups (guriltai shol).
The most surprising cooking method is only used on special occasions. In this case, the meat (often together with vegetables) gets cooked with the help of stones, which have been preheated in a fire. This either happens with chunks of mutton in a sealed milk can ("Khorkhog"), or within the abdominal cavity of a deboned goat or marmot ("Boodog").
Milk is boiled to separate the cream. The remaining skimmed milk is processed into cheese ("byaslag"), dried curds (aaruul), yoghurt, kefir, as well as a light milk liquor ("Shimiin Arkhi"). The most prominent national beverage is airag, fermented mare's milk.[2] A popular cereal is barley, which is fried and malted. The resulting flour (arvain guril) is eaten as a porridge in milk fat and sugar or drunk mixed in milk tea. The everyday beverage is salted milk tea ("Süütei Tsai"), which may turn into a robust soup by adding rice, meat, or Bansh. As a consequence of the Russian influence ring socialism, vodka also has gained some popularity[2] with a surprising number of local brands (usually grain spirits).
Horse meat is eaten in Mongolia and can be found in grocery stores.
For dessert, Mongolians have boortsog, a type of Mongolian biscuit or cookie.
这些资料来自维基网络，希望对你有帮助
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