『壹』 用英語介紹一道中國傳統美食
下面的是講中國面條的，可以進行刪減作為口語考試之素材。
Chinese Noodles
Noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles, which vary according to their region of proction, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese populations.
Chinese-style noodles have also entered the native cuisines of neighboring East Asian countries such as Korea and Japan (dangmyeon and ramen, for example, are both of Chinese origin), as well as Southeast Asian countries such as Vietnam, the Philippines, Thailand, and Cambodia.
Although the Chinese, Arabs, and Italians have all claimed to have been the first to create noodles, the first written account of noodles dates from the Chinese East Han Dynasty, between AD 25 and 220. During the Chinese Song Dynasty (960–1279) noodle shops were very popular in the cities, and remained open all night.
In October 2005, the oldest noodles yet discovered were found in Qinghai, China, at the Lajia archaeological site, ring excavation of a Neolithic Qijia culture settlement along the Yellow River. The 4,000-year-old noodles appear to have been made from foxtail millet and broomcorn millet. Today, millet is not a commonly used ingredient in Chinese noodles.
Chinese noodles are generally made from either wheat flour, rice flour, or mung bean starch, with wheat noodles being more commonly proced and consumed in northern China and rice noodles being more typical of southern China. Egg, lye, and cereal may also be added to noodles made from wheat flour in order to give the noodles a different colour or flavor. Arrowroot or tapioca starch are sometimes added to the flour mixture in low quantities to change the texture and tenderness of the noodles' strands.
The dough for noodles made from wheat flour is typically made from wheat flour, salt, and water, with the addition of eggs or lye depending on the desired texture and taste of the noodles. Rice- or other starch-based noodles are typically made with only the starch or rice flour and water.
Noodles may be cooked from either their fresh (moist) or dry forms. They are generally boiled, although they may also be deep-fried in oil until crispy. Boiled noodles may then be stir fried, served with sauce or other accompaniments, or served in soup, often with meat and other ingredients. Certain rice-noodles are made directly from steaming the raw rice slurry and are only consumed fresh.
Unlike many Western noodles and pastas, Chinese noodles made from wheat flour are usually made from salted dough and therefore do not require the addition of salt to the liquid in which they are boiled. Chinese noodles also cook very quickly, generally requiring less than 5 minutes to become al dente and some taking less than a minute to finish cooking, with thinner noodles requiring less time to cook. Chinese noodles made from rice or mung bean starch do not generally contain salt.
『貳』 用英語介紹一種中國的美食
1、餃子（jiaozi 現在稱mpling?）2、白切雞（the Soft-Boiled Chicken）3、醬板鴨（Spicy salted ck）4、刀削麵（Sliced Noodles）5、重慶酸辣粉（chongqingsuanlafen）免費試聽課領取：【點擊領取外教一對一免費試聽課大神寬鬧禮包】試聽完之後，還可以免費獲得一次英語能力水平測試和一份詳細的報告，以及公開課免費看。
很多學員表示當時也試聽過很多機構的課程，覺得還是阿卡索英語性價比高，一節課才20塊錢左右，他們是純正的外籍老師，這樣學到的口音就地道，有多年的培訓經驗作基礎，口碑好，信得過。
希望可以幫到你啦！
想要找到合適英語巧逗培訓機構，網路搜下「阿卡索vivi老師」即可。
網路搜下「阿卡索官網論壇」免費獲取全網最齊游罩全英語資源。
『叄』 求一些英語手抄報素材
最全食物的英文翻譯
水果類（fruits）：-----------------------------------------------------------------------------------------------
火龍果 pitaya
西紅柿 tomato
菠蘿 pineapple
西瓜watermelon
香蕉banana
柚子 shaddock （pomelo）
橙子orange
蘋果apple
檸檬lemon
櫻桃 cherry
桃子peach
梨 pear
棗Chinese date（去核棗 pitted date ）
椰子coconut
草莓 strawberry
樹莓 raspberry
藍莓 blueberry
黑莓 blackberry
葡萄 grape
甘蔗 sugar cane
芒果 mango
木瓜 pawpaw或者papaya
杏子 apricot
油桃 nectarine
柿子persimmon
石榴pomegranate
榴槤 jackfruit
檳榔果 areca nut
西班牙產苦橙bitterorange
獼猴桃 kiwi fruitor Chinese gooseberry
金橘cumquat
蟠桃 flat peach
荔枝 litchi
青梅greengage
山楂果 haw
水蜜桃honey peach
香瓜，甜瓜 muskmelon
李子plum
楊梅 waxberryred bayberry
桂圓 longan
沙果 crab apple
楊桃starfruit
枇杷 loquat
柑橘 tangerine
蓮霧wax-apple
番石榴 guava
肉、蔬菜類：-------------------------------------------------------------------------------------------------------
南瓜（倭瓜） pumpkincushaw
甜玉米 Sweet corn
牛肉beef
豬肉pork
羊肉 mutton
羔羊肉lamb
雞肉chicken
生菜 萵苣lettuce
白菜 Chinesecabbage （celerycabbage）（甘藍）
捲心菜 cabbage
蘿卜 radish
胡蘿卜 carrot
韭菜leek
木耳 agarics
豌豆 pea
馬鈴薯（土豆） potato
黃瓜 cucumber
苦瓜 balsam pear
秋葵 okra
洋蔥 onion
芹菜 celery
芹菜桿 celerysticks
地瓜 sweetpotato
蘑菇 mushroom
橄欖 olive
菠菜spinach
冬瓜 （Chinese）wax gourd
蓮藕 lotus root
紫菜 laver
油菜 cole rape
茄子 eggplant
香菜 caraway
枇杷loquat
青椒 greenpepper
四季豆 青刀豆 garden bean
銀耳 silveryfungi
腱子肉tendon
肘子 pork joint
茴香fennel（茴香油fennel oil 葯用）
鯉魚carp
咸豬肉bacon
金針蘑 needlemushroom
扁豆 lentil
檳榔 areca
牛蒡greatburdock
水蘿卜 summerradish
竹筍 bambooshoot
艾蒿Chinesemugwort
綠豆mung bean
毛豆green soybean
瘦肉 lean meat
肥肉speck
黃花菜 day lily （day lily bud）
豆芽菜 beansprout
絲瓜 towel gourd
(註：在美國絲瓜或用來做絲瓜莖loofah洗澡的，不是食用的)
海鮮類（sea food）：----------------------------------------------------------------------------
蝦仁 PeeledPrawns
龍蝦 lobster
小龍蝦 crayfish（退縮者）
蟹 crab
蟹足crab claws
小蝦（蝦米） shrimp
對蝦、大蝦 prawn
（烤）魷魚（toast）squid
海參 seacucumber
扇貝 scallop
鮑魚 sea-earabalone
小貝肉cockles
牡蠣oyster
魚鱗scale
海蜇jellyfish
鱉 海龜turtle
蜆 蛤 clam
鮁魚 culter
鯧魚 butterfish
蝦籽 shrimp egg
鰱魚 銀鯉魚chub silver carp
黃花魚 yellowcroaker
調料類（seasonings）：----------------------------------------------------------------------------
醋 vinegar
醬油 soy
鹽 salt
加碘鹽 iodizedsalt
糖 sugar
白糖 refinedsugar
醬 soy sauce
沙拉 salad
辣椒 hot（red）pepper
胡椒 （black）pepper
花椒wild pepperChinese prickly ash powder
色拉油salad oil
調料 fixingsauce seasoning
砂糖 granulatedsugar
紅糖 brown sugar
冰糖 Rock Sugar
芝麻 Sesame
芝麻醬 Sesamepaste
芝麻油 Sesame oil
咖喱粉curry
番茄醬（汁） ketchupredeye
辣根horseradish
蔥 shallot （Spring onions）
姜 ginger
蒜 garlic
料酒 cookingwine
蚝油oyster sauce
枸杞（枇杷,歐查果 ） medlar
八角aniseed
酵母粉yeast barm Yellow pepper
黃椒 肉桂 cinnamon (在美國十分受歡迎，很多事物都有肉桂料)
黃油 butter
香草精 vanillaextract(甜點必備)
麵粉 flour
主食類（staple food）：----------------------------------------------------------------------------------------
三文治 sandwich
米飯rice
粥 congee （rice soup）
湯 soup
餃子mpling
面條 noodle
比薩餅 pizza
方便麵 instantnoodle
香腸 sausage
麵包 bread
黃油 （白塔油）butter
茶葉蛋 Tea eggs
油菜 rape
餅干 cookies
鹹菜（泡菜）pickle
饅頭 steamedbread
餅（蛋糕）cake
漢堡 hamburger
火腿ham
乳酪 cheese
餛飩皮 wontonskin
高筋麵粉 Strongflour
小麥wheat
大麥barley
青稞highlandbarley
高粱broomcorn （kaoliang ）
春卷Spring rolls
芋頭 Taro
山葯yam
魚翅 shark fin
黃花 daylily
松花蛋 皮蛋preserved eggs
肉餡餅minced pie
糙米 Brown rice
玉米 corn
餡兒 stuffing
開胃菜 appetizer
麵粉 flour
燕麥 oat
白薯 甘薯 sweet potato
牛排 steak
裡脊肉 fillet
涼粉 bean jelly
糯米 江米 sticky rice
燕窩 bird's nest
粟 Chinese corn
肉丸子 meat balls
枳橙citrange
點心（中式）dim sum
澱粉starch
蛋撻 egg tart
（dry fruits）
乾果類 ：--------------------------------------------------------------------------------------------
腰果 Cashew nuts
花生 peanut
無花果fig
榛子filberthazel
栗子chestnut
核桃 walnut
杏仁almond
果脯 preservedfruit
芋頭taro
葡萄乾raisincordial
開心果 pistachion
巴西果 brazil nut
菱角,荸薺 water chestnut (和國內食用法不同，做堅果食用)
酒水類（beverage）：----------------------------------------------------------------------------------
紅酒 red wine
白酒 white wine
白蘭地 brandy
葡萄酒 sherry
汽水(軟飲料) soda
（鹽）汽水sparklingwater
果汁juice
冰棒 Ice-lolly
啤酒beer
酸奶 yoghurt
伏特加酒vodka
雞尾酒cocktail
豆奶 soy milk
豆漿soybean milk
七喜 7 UP
麒麟（日本啤酒kirin）
涼開水 coldboiled water
漢斯啤酒 Hans beer
濃縮果汁concentrated juice
冰鎮啤酒iced(chilled ) beer
札幌（日本啤酒）Sapporo
愛爾啤酒（美國）ale
A級牛奶 grand A milk
班圖酒bantu beer
半干雪利 dry sark
參水牛奶 blue milk
日本粗茶 bancha
生啤酒 draft beer
白啤酒 white beer
<蘇格蘭>大麥酒barley-bree
咖啡伴侶coffeemate
零食類（snack）:-------------------------------------------------------------------------------------------
mint 薄荷糖
cracker餅干,
biscuit餅干,
棒棒糖bonbon
茶tea
（沏茶 make thetea）
話梅prunecandied plum
鍋巴 rice crust
瓜子 melon seed
冰棒（冰果） ice（frozen） sucker
冰淇凌ice cream
防腐劑preservative
聖代冰淇淋 sundae
巧克力豆 marblechocolate barley
布丁pudding
與食品有關的詞語（some words about food）:-------------------------------------------------------------
炸 fired
熗 quick boiled
燴 braise
（燴牛舌 braisedox tongue）
烤 roast
飽嗝 burp
飽了 飽的 full stuffed
解渴quenchthirst
（形容食物變壞spoilspoilage） preservative防腐劑
expiration date 產品有效期
（形容酒品好： a goodstrong brew 絕味釀 ）
補充的中式西式食物中式早點：-------------------------------------------------------------------
燒餅Clay ovenrolls
油條Fried breadstick
韭菜盒Fried leekmplings
水餃Boiledmplings
蒸餃Steamedmplings
饅頭Steamedbuns
割包Steamedsandwich
飯團Rice and vegetableroll
蛋餅Egg cakes
皮蛋100-yearegg
咸鴨蛋Saltedck egg
豆漿Soybeanmilk
飯 類：-------------------------------------------------------------------------------------------
稀飯Riceporridge
白飯Plain whiterice
油飯 Glutinousoil rice
糯米飯Glutinousrice
鹵肉飯Braisedpork rice
蛋炒飯Fried ricewith egg
地瓜粥Sweetpotato congee
面 類：---------------------------------------------------------------------------------------------------
餛飩面 Wonton& noodles
刀削麵 Slicednoodles
麻辣面Spicy hotnoodles
麻醬面Sesamepaste noodles
鴨肉面 Duck withnoodles
鱔魚面 Eelnoodles
烏龍面Seafoodnoodles
榨菜肉絲面Pork ,pickled mustard green noodles
牡蠣細面Oysterthin noodles
板條Flatnoodles
米粉 Ricenoodles
炒米粉Fried ricenoodles
湯 類：----------------------------------------------------------------------------------------------
魚丸湯Fish ballsoup
貢丸湯Meat ballsoup
蛋花湯Egg &vegetable soup
蛤蜊湯Clams soup
牡蠣湯Oystersoup
紫菜湯Seaweedsoup
酸辣湯Sweet& sour soup
餛飩湯Wontonsoup
豬腸湯Porkintestine soup
肉羹湯Pork thicksoup
魷魚湯 Squid soup
花枝羹Squidthick soup
中餐：---------------------------------------------------------------------------------------------
bear's paw 熊掌
of deer 鹿脯
beche-de-mer sea cucumber 海參
sea sturgeon 海鱔
salted jelly fish 海蜇皮
kelp,seaweed 海帶
abalone鮑魚
shark fin魚翅
scallops干貝
lobster龍蝦
bird's nest 燕窩
roast suckling pig 考乳豬
pig's knuckle 豬腳
boiled salted ck 鹽水鴨
preserved meat 臘肉
barbecued pork 叉燒
sausage 香腸
fried pork flakes 肉鬆
BAR-B-Q 烤肉
meat diet 葷菜
vegetables 素菜
meat broth 肉羹
local dish 地方菜
Cantonese cuisine 廣東菜
set meal 客飯
curry rice 咖喱飯
fried rice 炒飯
plain rice 白飯
crispy rice 鍋巴
gruel, soft rice , porridge 粥
noodles with gravy 打鹵面
plain noodle 陽春面
casserole 砂鍋
chafing dish,fire pot火鍋
meat bun肉包子
shao-mai燒麥
preserved bean curd 腐乳
bean curd豆腐
fermented blank bean 豆豉
pickled cucumbers 醬瓜
preserved egg 皮蛋
salted ck egg 咸鴨蛋
dried turnip 蘿卜干
西餐與日本料理：----------------------------------------------------------------------
menu 菜單
French cuisine法國菜
today's special 今日特餐
chef's special 主廚特餐
buffet 自助餐
fast food 快餐
specialty 招牌菜
continental cuisine 歐式西餐
aperitif 飯前酒
dim sum 點心
French fires炸薯條
baked potato烘馬鈴薯
mashed potatoes馬鈴薯泥
omelette 簡蛋卷
pudding 布丁
pastries 甜點
pickled vegetables 泡菜
kimchi 韓國泡菜
crab meat 蟹肉
prawn 明蝦
『肆』 蔬菜類食物的英語單詞
蔬菜類食物的英語單腔燃詞
蔬菜是人們日常飲食中必不可少的'食物之一，可提供人體所必需的多種維生素和礦物質等營養物質。下面是我整理的關於素材的英語單詞，希望能幫到大家!
lettuce 萵苣
asparagus 蘆薈
bamboo shoot 竹筍
dried bamboo shoot 筍干
chives 韭黃
ternip 白蘿卜
carrot 胡蘿卜
water chestnut 荸薺
ficus tikaua 地瓜
long crooked squash 菜瓜
loofah 絲瓜
pumpkin 南瓜
bitter gourd 苦瓜
cucumber 黃瓜
white gourd 冬瓜
gherkin 小黃瓜
yam 山芋
taro 芋頭
beancurd sheets 百葉
champignon 香菇
button mushroom 草菇
needle mushroom 金針菇
agaricus 蘑菇
dried mushroom 冬菇
tomato 番茄
eggplant 茄子
potato, spud 馬鈴薯
lotus root 蓮藕
agaric 木耳
white fungus 百木耳
ginger 生薑
garlic 大蒜
garlic bulb 蒜頭
green onion 蔥
onion 洋蔥
scallion, leek 青蔥
wheat gluten 麵筋
string bean 四季豆
pea 豌豆
green soy bean 毛豆
soybean sprout 黃豆芽
mung bean sprout 綠豆芽
bean sprout 豆芽
kale 甘藍菜
cabbage 包心菜; 大白菜
broccoli 花椰菜
mater convolvulus 空心菜
dried lily flower 金早圓者針菜
mustard leaf 芥菜
celery 芹菜
tarragon 蒿菜
beetroot, beet 甜菜
agar-agar 紫菜
lettuce 生菜
spinach 菠菜
leek 韭菜
caraway 香菜陸薯
hair-like seaweed 發菜
preserved szechuan pickle 榨菜
salted vegetable 雪裡紅
miso 味噌
seasoning 調味品
caviar 魚子醬
barbeque sauce 沙茶醬
tomato ketchup, tomato sauce 番茄醬
mustard 芥茉
salt 鹽
sugar 糖
monosodium glutamate, gourmet powder 味精
vinegar 醋
sweet 甜
sour 酸
bitter 苦
lard 豬油
peanut oil 花生油
soy sauce 醬油
green pepper 青椒
paprika 紅椒
star anise 八角
cinnamon 肉掛
curry 咖喱
maltose 麥芽糖
;『伍』 英語有益健康的手抄報 健康的手抄報
關於保持健康的英語手抄報關於健康的手抄報
飲食習慣英語手抄報小報七年級合理膳食健康
英語如何健康手抄報 英語健康手抄報
英語美食手抄報英語美食手抄報簡單又漂亮
手抄報比賽耿廟小學雙師英語手抄報大賽八41班手抄報如何保培哪持健康how
運動與健康主題英語手抄報一等獎9張
英語手抄報有關健康的英語手抄關於健康的英語手抄報有關健康的英語手
健康教育手抄報三年級簡單漂亮小學生健康教育手抄報素材
五年二班英語手抄報健康飲食單元總結學生作品
運動與健康主題英語手抄報一等獎9張
健康食物的英語手抄報個性定製手工diy設計英語食物菜單單詞小悄中明報簡報啟告
飲食健康手抄報
心理健康英語小報放飛心靈手抄報快樂成長電子小報圖片素材worddoc
關於健康飲食的英文手抄報關於健康的手抄報
原創我喜歡的蔬菜英語小報手抄報版權可商用
health的英語手抄報 英語手抄報
健康主題的英語手抄報
『陸』 求一篇關於內蒙美食的英文介紹，急急急
The nomads of Mongolia sustain their lives directly from the procts of domesticated animals such as cattle, horses, camels, yaks, sheep, and goats, and sometimes game. Meat is either cooked, used as an ingredient for soups or mplings (buuz/khuushuur/bansh), or dried for winter (borts).The Mongolian diet includes a large proportion of animal fat which is necessary for the Mongols to withstand the cold winters and their hard work. Winter temperatures as low as -40 °C and outdoor work require sufficient energy reserves. Milk and cream are used to make a variety of beverages, as well as cheese and similar procts.
The most common rural dish is cooked mutton, often without any other ingredients. In the city, every other locale displays a sign saying "buuz". Those are mplings filled with meat, which are cooked in steam. Other types of mplings are boiled in water ("Bansh"), or deep fried in mutton fat ("Khuushuur"). Other dishes combine the meat with rice or fresh noodles into various stews (tsuivan, budaatai huurga) or noodle soups (guriltai shol).
The most surprising cooking method is only used on special occasions. In this case, the meat (often together with vegetables) gets cooked with the help of stones, which have been preheated in a fire. This either happens with chunks of mutton in a sealed milk can ("Khorkhog"), or within the abdominal cavity of a deboned goat or marmot ("Boodog").
Milk is boiled to separate the cream. The remaining skimmed milk is processed into cheese ("byaslag"), dried curds (aaruul), yoghurt, kefir, as well as a light milk liquor ("Shimiin Arkhi"). The most prominent national beverage is airag, fermented mare's milk.[2] A popular cereal is barley, which is fried and malted. The resulting flour (arvain guril) is eaten as a porridge in milk fat and sugar or drunk mixed in milk tea. The everyday beverage is salted milk tea ("Süütei Tsai"), which may turn into a robust soup by adding rice, meat, or Bansh. As a consequence of the Russian influence ring socialism, vodka also has gained some popularity[2] with a surprising number of local brands (usually grain spirits).
Horse meat is eaten in Mongolia and can be found in grocery stores.
For dessert, Mongolians have boortsog, a type of Mongolian biscuit or cookie.
這些資料來自維基網路，希望對你有幫助
『柒』 六年級上冊英語食物分類手抄報 英語食物手抄報
三年級英語食物手抄報
六年級上冊第一單元英語手抄報
英語六年級上冊手抄報鄭姿簡單
關蔽蠢於六年級上冊英語手抄報的圖片素材-443kb
六年級上冊英語手抄報
六年級上冊英語手抄報一二單元的
英語手抄報宏叢陪有關食物-在線圖片欣賞
英語手抄報有關食物-在線圖片欣賞
『捌』 小學四年級英語關於食物的手抄報 小學四年級手抄報
we love english 永城市第十一小學英語手抄報展示
we love english 永城市第十一小學英語手抄報展示
四年級上冊英語水果手抄報 四年級上冊手抄報
春節的英語手抄報小學美食英文手抄報美食英語手抄報辰溪博雅實驗學校
手抄報六年級英語手抄報正文內容上一個手抄報圖片小學英語歌手抄報
子長縣秀延小學四年級英語學科系列活動之手抄報比賽
四年級上冊英語手抄報 小學英語手抄報圖片大全
子長縣秀延小學四年襪兆級英語學科系列活動之手抄報比賽
暑假英語手抄報新賓鎮中心小學四年級
美食節的英語手抄報 春節的英語手抄報小學沒行美食英文手抄報美食英語手
五年級第三單元優秀英語手抄報展示
關於英語一二單元的手抄報圖片素材
中國美食英語手抄報 英語手抄報
四年級關於食物的手抄報四年級手抄報
美食英語手抄報小學美食英文手抄報美食英語手抄報美食節七年級手抄報
鄭州一中教育集團洛陽伊河學校 四年級枯好嘩優秀英語手抄報展示
五年級第三單元優秀英語手抄報展示